With summer right here, try this yummy icecream recipe. Not is it easy to make, but it is also perfect for this kinda weather!

Choco Banana Icecream
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Prep Time
30 min
Prep Time
30 min
  1. 4 banana peeled
  2. 2 table spoon cocoa powder
  3. 2 drops vanilla essence
  4. Hand full of chocolate chips
  1. Peel the bananas and put them in the air tight bag.
  2. Put the bag in the freezer for about 2 to 3 hrs.
  3. Take out the bananas from the freezer.
  4. In the clean grinder put the bananas, cocoa powder and vanilla essence. Grind it together until you get the creamy mixture.
  5. In the ice cream bowl pour the mixture. Season it with chocolate chips.
  6. Put the bowl in the freezer.
  7. Take out after it has been frozen. Serve it in scoops or cone.
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