super easy directions:
(get an adult to be your assistant)
Prepare Rigatoni using
package instructions. Drain and set
aside.
In a large saucepan on medium heat melt butter and add flour, stirring
constantly. Mixture should thicken.
When flour thickens add milk, salt, paprika and cheese cubes. Stir
constantly until sauce thickens but yet
is smooth. The cheese sauce should look
like an extra thick cream. If mixture is
too thick, add more milk.
Pour the drained pasta in the sauce and gently stir well.
When pasta is completely coated
with sauce and mixed well the Mac A
Roo is ready to serve.
