2 pieces of bread a small glass 2eggs a frying pan butter spatula salt and pepper(for tasting) plate fork/knife
Directions:
first you take the 2 pieces of bread and cut a round hole in the middle with the small glass. then pop the piece out of the glass abutter one side. After heat the pan on medium low heat. then butter just 1 side of each piece of bread. or if you dont like leaning over a hot pan butter both sides but then put one side on the pan immediatly after. After that butter both sides of the round pieces( do fast and not to much butter just enough so it doesnt stick.)then crack one egg at a time into each of the holes that you made in the bread. once that side is slightly brown flip with a spatula. last turn off heat and put on a plate. there you have toads in a hole !
