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Full Moon French Toast
Written by: pupkrazee, 23, WA

Ingredients:

3 Eggs 1/2 cup milk 1 pinch cinnamon 1 tablespoon butter 5 slices bread

Directions:

1. Whisk the eggs and milk togetherin a small bowl (whisk means to stir briskley with a fork or "whisker") 2. Add the cinnamon 3.Heat a skillet (pan) on medium heat Put half the butter in the skillet and let the butter melt. 4.Using a fork, dip one piece of bread into the egg mixture. Turn the piece of bread so that both sides of the bread gets soaked. Dip a second piece of bread. 5.Put the soaked bread into the heated skillet (pan). 6. When the bottoms of the bread are golden brown, use a spatula to flip each piece to the other side of the piece of bread. 7.When those two pieces of bread are done , remove the bread from the skillet and place on a plate. Cook the other pieces of bread the same way. (keep the first two pieces of bread warm in a toaster oven if you want too.) 8. Enjoy the french toast with syrup or ay other desired toppings!
 
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