2 cups (12 ounces) semisweet chocolate morsels,
1 (12 ounces) can evaporated milk, divided,
3 cups vanilla wafer crumbs
2 cups miniature marshmallows,
1 cup chopped pecans,
1 cup sifted powdered sugar,
1/2 teaspoon salt
Directions:
1. Combine chocolate morsels and 1 cup evaporated milk in a heavy sauce pan; cook over low heat until morsels melt, stirring occasionally. Set chocolate mixture aside.
2. Combine wafer crumbs and remaining 4 ingredients in a large bowl;stir until blended. Reserve 1/2 cup chocolate mixture. Stir remaining chocolate mixture into crumb mixture. press in a wellgreased 9-inch square pan.
3.Combine reserved 1/2 cup chocolate mixture and 2 teaspoons evaporatedmilk; spread over crumb mixture. (reserve remaining evaporated milk for another use.) Cover and chill. Cut into Squares. Makes 3 dozen
