Double Chocolate Chip Cookies
Written by: Doggie_Luver, 21, WA
1/2 cup, sugar
1/2 cup, brown sugar
1/2 cup, butter or margarine, softened
1/2 teaspoon, vanilla
1 3/4 cup, flour
1/4 cup, unsweetened cocoa powder
1 teaspoon, baking soda
1/4 teaspoon, salt
1 cup, chocolate chips
1.Preheat oven to 365 degrees.
2.In a large mixing bowl using an electric mixer, combine sugar, brown sugar, margarine, eggs, and vanilla. Mix well until batter is smooth.
3.Add the remaining ingredients, except for the chocolate chips.
4.When the batter is smooth and creamy, stir in the chocolate chips.
5.Drop dough by tablespoonfuls onto a cookie sheet.
6.Bake for 8-10 minutes, until golden.
7.Remove cookie sheet from the oven and let it cool 1 mintue before removing the cookies.